Meat Qualities of a Hybrid Pig, Hypor (Part 1)-Especially Chemical Qualities

Sensory Qualities, Sensible Qualities, Sensational Qualities

In theorizing about perception, philosophers have often multiplied qualities. To perceptible qualities of external objects, like colors and shapes (‘sensible’ qualities), have been added qualities of experiences (‘sensory’ qualities) or of sense-data (‘sensational’ qualities). Start with sensory qualities. The phrase ‘sensory quality’ is not much in use these days, having lost out to ‘phenomena...

Qualities of qualitative research: part I.

M any important medical education research questions cry out for a qualitative research approach: How do teacher characteristics affect learning? Why do learners choose particular specialties? How is professionalism influenced by experiences, mentors, or the curriculum? The medical paradigm, the ‘‘hard’’ science most often taught in medical schools, usually employs quantitative approaches. As a...

Comparing meat quality traits and consumer perception of sensory qualities in different pig breeds

The objective of this study was to compare postmortem meat quality traits and consumer acceptance of sensory qualities in Duroc, Landrace, Meishan, and Yorkshire pork, for both the fresh and cooked forms. A total of 134 pigs were evaluated. Meishan pork showed the lowest pH45 min and pH24 h values and the highest drip loss and lightness values. In the consumer evaluation of the fresh meat, the ...

DISTINCTIVE QUALITIES OF EXPERT TEACHERS Distinctive Qualities of Expert Teachers

Lottery Qualities

The aim of this paper is to propose a model of decision-making for lotteries. Lottery qualities are the key concepts of the theory. Qualities allow the derivation of optimal decision-making processes and are taken explicitly into account for lottery evaluation. Our contribution explains the major violations of the expected utility theory for decisions on two-point lotteries and shows the necess...